Thursday, May 9, 2013

Mother's Day Menu


Hello followers! Ontario produce is starting to be seen around town! To keep track of which locally grown goodies are in season, make sure to check Foodland Ontario's Availability Guide. Eat local, eat seasonal!
Well, Mother's Day is coming up this Sunday and I thought that putting together a simple and seasonal menu was a great idea! The recipes for this three course meals are a collection from blogs gone by. Don't just limit yourself to these ideas, though! Search through my Simple and Tasty Recipes page for many more menu options.
Happy Mother's Day to all the mums out there! Bye for now, but I'll be back very soon!



Roasted Salmon with Herbs, serve with new potatoes and Ontario asparagus.

Stewed Ontario Rhubarb, serve over vanilla ice cream, Greek yogurt or pound cake.
 
 

2 comments:

Unknown said...

Simply love your pictures and presentation! That herbed salmon...gosh!

Unknown said...

That's so nice of you to say, Kanak! Thank you. The herbed salmon was a photo I did for a magazine article I write. :)