Butternut squashes can be a bit intimidating! They are generally large in size and have a very tough skin. Trying to tackle one without a game plan can be a stressful experience, but with my step by step instructions, you might find it a bit easier. But, before we begin, make sure your knife is sharp and that your cutting board is secure!
1. Cut the squash into smaller pieces, so it is more manageable to handle.
2. Cut the tough skin off one piece at a time, then continue to cut into your desired shapes and sizes.
3. Use a spoon to scoop out the seeds.
4. Turn the scooped out piece upside down and cut in half. Cut off the skin around the edges. You can hold the piece like a handle for a better grip.
6. Cut into your desired shapes and sizes.
7. Not too shabby!
1. Cut the squash into smaller pieces, so it is more manageable to handle.
2. Cut the tough skin off one piece at a time, then continue to cut into your desired shapes and sizes.
4. Turn the scooped out piece upside down and cut in half. Cut off the skin around the edges. You can hold the piece like a handle for a better grip.
5. Flip the piece of squash on it's side to remove the last of the skin and the core end.
6. Cut into your desired shapes and sizes.
7. Not too shabby!
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