Sideroads of Halton Hills Magazine

"It's a cruel, cruel summer..." Bananarama

Hello my loyal followers! Gotta love the heat!
Well, it's been a while, hasn't it?! To tell you the truth, I haven't been blogging because I haven't been cooking much. Such hot summer days call for simple salads and anything that can be quickly prepared on the grill. Luck is on our side though followers, because the summer issue of 'Sideroads of Halton Hills' magazine has come out and with it, my three latest recipes (and if you look closely, you'll see that I made the cover! Yay!)! I really hope that these recipes will make up for my absence! And with the promise of rain and some cooler weather on the horizon, I promise to get back on track developing new recipes and blogging more often! I already have my next adventure planned for you... Let's just say that it's time to introduce you all to our tiny garden! Till then my followers, please stay cool and have some summer fun!
P.S. So fresh and explosive with flavour, my chimichurri recipe knocked my socks off when I first made it! It's my fave steak condiment ever!

Grilled Shrimp Skewers with Thai dipping Sauce

Flank Steak with Chimichurri

Barbecued Fruit Gallette