The bottom of an asparagus stalk is tough and the easiest way to remove it is a snap! Simply hold a stalk in the middle and at the end. Bend it until it naturally breaks. This is where the not so tasty tough end of the asparagus begins. Once you're done, collect the ends, rinse, freeze and add them to your next vegetable stock! Hmm, two 'Kitchen Tips' for the price of one... Not too shabby!
1 comment:
Wow, thank you, it is so useful to me:-)
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